Catch up with This Morning on the ITV Hub, One year after Edie Jackson's brain tumour diagnosis, her parents explain how they're raising money for a drug that could potentially prolong Edie's life, A classic winter dessert is on the menu as Phil shows us how to make his delicious jam roly poly topped with custard, Our freezer queen Justine Pattison is here today to share her tips for cooking all your festive favourites in advance, and freezing them until Christmas. Mix wild mushrooms with cultivated button mushrooms for a deeper flavor. Crank up the heat to high, add the chicken pieces and fry for a further 2 minutes – the chicken won’t be cooked through at this point – then pour in the chicken stock and let it come to a simmer. -  Remember, roasting the chicken in the oven before you make the filling gives wonderful depth of flavour! Bake chicken filo pie for 15 minutes, or until filo topping is golden and crunchy. Recipe extracted from Lean in 15 - 15 minute meals and workouts to keep you lean and healthy by Joe Wicks, 2 large knobs of butter1 large leek, washed and chopped into 2cm pieces200g mushrooms, roughly chopped4 x 250g chicken breast fillets, cut into bite-sized pieces250ml chicken stock1 tbsp cornflour100ml double cream2 large handfuls of baby spinach leavesAbout 6 sheets of filo pastryDrizzle of olive oilSalad or veg, to serve. Bake in the preheated oven for 45 minutes on the lower shelf until the filo pastry is golden brown. Prep filo and cook pie Brush each pastry sheet lightly with melted butter or oil. 22 Sep 2016. Drizzle the pastry with olive oil, then bake the pie for about 20 minutes, by which time the filo will have crisped up and turned golden brown in places. Add the chicken and cook and stir for a further 5 minutes. We have dressed the pie with crumpled and rolled up sheets of phyllo pastry to resemble overblown roses. Remove from the oven and serve. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Please try again. Spoon in the filling. Place the scrunched-up filo on top of the filling, putting the pieces close together until the surface of the https://www.goodhousekeeping.com/.../a535950/chicken-and-leek-filo-pie Sorry for the blur photo! 100 - 150 grams reduced fat cream cheese (I use Morrisons 75% less fat) Line the prepared pie dish with several sheets of filo pastry, brushing each with butter, covering the base and sides. Place the crumpled filo on top of the chicken filling in the pie dish and repeat with the remaining filo sheets. https://www.jamieoliver.com/recipes/chicken-recipes/spring-chicken-pie Chicken pie is proper comfort food for a family dinner. ), and additions (spinach, sun dried tomatoes & other tasty/healthy tidbits. Chicken Pie with Phyllo Pastry Roses. Meanwhile, mix the cornflour with 2 tablespoons of water until smooth, then pour into the pan, along with the cream. Place the crumpled filo on top of the chicken filling in the pie dish and repeat with the remaining filo sheets. allrecipes.co.uk/recipe/27162/chicken-and-vegetable-filo-pie.aspx Privacy policy, We are vegan, so I made some adaptations (Quorn chicken pieces, soy butter, etc. Oops! Serve up your pie with fresh salad or some vegetables. Bring back to the boil, stirring gently, and cook until the sauce thickens. Cover with several sheets of filo pastry, brushing each with butter. Heat a third of the butter in a large saucepan, cook the leeks for 10 mins or until softened, then tip onto a Melt 2 tablespoons butter in a frying pan over a medium heat. Add the onion and cook and stir until tender, about 4 to 6 minutes. One huge blunder that I made is that instead of getting frozen puff pastry, I took the wrong package and ended up with frozen shortcrust pastry!