Hi Michele ! amzn_assoc_ad_mode = "manual"; Preparing your Goat Cheese Stuffed Chicken Breasts with Rustic Basil Pesto:-Pre-heat the oven to 425 degrees.-In a small bowl combine the goat cheese, garlic, basil, red pepper, lemon juice, and olive oil. You’ll also need enough pizza dough – store bought … Spread the pesto over warm crust, leaving a 1/2-inch edge. Preheat your oven to 500”F with the pizza stone in it for at least 45 minutes or longer. Your photos are great! But I'm not alone, I'm really just channeling the Man in the Photo, one recipe at a time! I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. Sprinkle as evenly as possible with the garlic. Pesto, pecan, mozzarella, basil and goat cheese pizza is the most universally LOVED pizza to ever come out of my pizza oven. Your recipes look creative, different and inspiring. Just like it is the case with every single pizza that I make, I always bake the crust for a couple of minutes on my pizza stone before adding my topping. The grocery list – A jar of your favorite marinara, a rotisserie chicken, red onion, pesto, goat cheese, shredded Italian 4 cheese blend. amzn_assoc_linkid = "709e1833d6883923c68a403835e29672"; |to make the pizza dough I used my Kitchen Aid mixer + my mini food processor to make the pesto +my Pizza Stone | (<-amazon). Thanks for the tips on using the pizza stone. 1 Tbsp pesto (The pesto I used was DeLallo, which is 307 mg per ¼ cup serving.) Tear pancetta into pieces and divide among the pizzas. Thank you for joining me in my quest for the art of simple, rustic living, trying to capture the raw beauty of organic food & life through the lens of my Iphone and camera. I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. Sprinkle the grilled chicken on top and a little bit more pepper jack cheese. Have a few of these kid-approved snacks ready ready to go for after school nutrition. After taking the pizza out of the oven, allow it to cool for a few minutes so that the cheese has time to set. Sprinkle pepper evenly over crust, and top with chicken, corn, mushrooms, and goat cheese. Just give the pizza peel or cardboard box an nice little shake and it will slide right in. Beef jerky is a hunger-satisfying, high-protein snack that comes in lots of flavors and brands. link to Healthy After School Snacks (Your Kids Will Actually Eat! Here's how to make this delicious pesto pizza. I have one child who only eats pizza and pesto pasta and one child who loves everything healthy especially goat cheese. ). A few mushrooms are hidden underneath a blanket of mozzarella. Continue to press down with the palm of your hand and gently stretching the sides until the pie is thin too your liking. Learn how your comment data is processed. It’s going to go in to our regular rotation. yes i know that feeling garlic can cause and I’m dealing with it because of my husband’s sensitivity as well. Mine only goes up to 500°F but really perfect temperature for thin and crispy crust. Seriously though, You’ve got to make the perfect grilled chicken from last summer to use in this recipe. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. That’s why I like to add alfredo or pesto sauces into my pizza sauce arsenal. The ultimate cheesy gooey chicken pesto pizza with the crispiest crust and a kick from pepper jack cheese. I hope you and your family enjoy the Pesto and Goat Cheese Pizza — it sounds right up your alley. I’m back with the promised ultimate chicken pesto pizza … But to really make this pizza be as special as it is in my dreams, I need to make that grilled chicken tenderloin covered in the smoked paprika spice mix. This is fantastic! Your email address will not be published. Simple as that. Garnish with fresh oregano or basil and a drizzle of olive oil. Yes, I definitely agree! Spread the pesto on the pizza dough, leaving about an inch around the outside edge for the crust. If you give this recipe a try, let me know what you think by leaving a comment and rating it. That should count for something right ?! Sprinkle with some flour and using the palm of your hand gently press down on the dough until flat. Filed Under: Chicken and Beef, Main Courses, Pizza Tagged With: Best Pizza Dough, Best Pizza Recipes, Easy Pizza Dough Recipe, Healthy Pizza Recipes, Italian Chicken Recipes, Italian Pizza, Italian Pizza Dough, Italian Pizza Recipes, Pizza Recipes, Simple Chicken Recipes. Pesto Goat Cheese Pizza with Chicken. I love roasting heads of garlic drizzled with a little olive oil in their own paper.Then jus squeeze it out onto bruschetta or in pestos. 5 from 9 votes. Hey, did you know that the best way to slice this pesto chicken pizza is not with a pizza cutter, but with your kitchen shears..? Bake the pizza pie for 3 minutes then remove it from the oven back to your pizza peel. Course Main Dish Cuisine Italian Prep Time 15 … Spread or crumble the goat cheese across the pizza. 4 6-oz chicken breasts … I love this fresh alternative. P.S. I live in Dallas, Texas with my husband and four kiddos. Hey y’all, I’m Lacey Baier and I’m so glad you’re here! I am going to try this recipe this weekend. amzn_assoc_tracking_id = "ciaoflo0a-20"; Mmmm. This easy and quick chicken pesto pizza recipe is a crowd pleaser! It’s an excellent source of lean protein that can fill you up when you are hungry. Top with onion, chicken and goat cheese. I do not want You can stretch it so thin you can read the morning paper through it. Calories: 409 … Save my name and email in this browser for the next time I comment.