Splash in the wine, if using, and sizzle for 1 min, stirring, then pour in the stock, cream and lemon … I made a chicken, leek and mushroom pie‘. Chicken, Mushroom and Leek Pie The king of comfort foods and the most harmonious of combinations. 1 large onion, chopped. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. https://www.annabel-langbein.com/recipes/leek--mushroom-chicken-pot-pie/80 Fry your chicken over high heat until golden, flipping once. Serves: 8. Like its close cousin, steak and kidney pie, British chicken pie is part of the fabric of British food. As it turns out, this is such a simple recipe and it tastes amazing. Ingredients. https://recipes.sainsburys.co.uk/.../chicken-leek-and-mushroom-pie https://www.donnahay.com.au/recipes/fastfood/chicken/chicken-and-leek-pie Of course, my ears pricked up immediately – I don’t have a recipe for that on my site so I wanted all the details. Using meat from the legs and thighs of the chicken not only gives a richer flavor, but these cuts are also much cheaper. Everyone has their own take on this classic, but we reckon ours stands up pretty well. Put the chicken in a large pan with the bay, half the thyme sprigs, the parsley stalks, onions, garlic, … https://www.greatbritishchefs.com/recipes/chicken-leek-mushroom-pie-recipe Tender chunks of chicken, in a creamy leek and mushroom sauce, flavoured with mustard and topped with puff pastry. Everyone knows that chicken and mushrooms belong together– and the leeks add a deliciously creamy texture to this national treasure of a dish. 1 large chicken, about 1.5kg (or use 500g leftover roast chicken torn into thumb sized pieces) 2 bay leaves. Chicken, leek and mushroom pie. Heat the oil in a frying pan, add the Don't worry if it's not completely cooked … Preheat the oven to 200C/400F/Gas 6.