Bring to a boil. Butternut squash might be fall's most versatile (and beloved!) Why take a chance? Not many recipes are this easy to prepare that still produce such flavorful and amazing results. Black-Eyed Peas with Tomatoes The garlic and sage really bring this dish to life. Sweet Potato Bundt Cake with Brown Sugar Icing Heat oil in a medium heavy-bottomed pot over medium heat. You deserve it..you’re making something spectacular! HOW TO PREPARE SAUTÉED WHITE BEANS WITH GARLIC, SAGE AND TOMATOES Or, you can soak overnight. Add the garlic and sage and cook until lightly golden, about 2 minutes. vegetable. As mentioned, this Sautéed White Beans with Garlic, Sage and Tomatoes recipe is the perfect side dish for so many wonderful main courses, such as our Mediterranean Tuna Steaks. The flavors of this Sautéed White Beans with Garlic, Sage and Tomatoes are quintessential Italian. Add tomatoes and rosemary. You can easily skip soaking the beans overnight and use canned beans to save time. Stewed White Beans with Tomatoes and Rosemary. If this doesn’t make your stomach growl, well…I don’t know what to say to that. Keep everything from your countertops to your dining room chairs germ-free. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Legend has it that the tomatoes are best when squeezed into the skillet with your hands. But in the meantime, how about these amazing Sautéed White Beans with Garlic, Sage and Tomatoes! Soak beans in water overnight. Season with a healthy pinch of salt and pepper. Cook, stirring occasionally, until onion and garlic are tender but not browned, about 3 minutes. Soak beans in water overnight. cans, drained)▢ 1/4 cup olive oil▢ 4 cloves garlic, minced about 2 tbsp▢ 4 fresh sage leaves, chopped about 1 tbsp▢ 1/4 cup dry white wine▢ 1 28 oz can San Marzano tomatoes drained▢ Kosher salt and freshly ground black pepper to taste dried cannellini beans (or two 15.5 oz. Add the intact half of the onion, the carrot, celery, and bay leaf. this website. Author: Kris Longwell The flavors of this Sautéed White Beans with Garlic, Sage and Tomatoes are quintessential Italian. But don’t let it burn! All can be made in 45 minutes or less. Course: Side DishCuisine: ItalianKeyword: Cannellini beans You can easily skip soaking the beans overnight and use canned beans to save time. Explore the best in fall perennials and start planning your autumn garden's layout.