Source: Summary: Delicious restaurant-style butter chicken can be easily made at home by following the step-by-step instructions given by the expert chef of Amritsr Restaurant.However, to master the authentic butter chicken recipe, one needs to be a little patient. June 20, 2018 at 2:09 pm. Authentic Indian butter chicken known as murgh makhani in Hindi is a Punjabi dish that originated in 1974 in a restaurant called Moti Mahal in Delhi. Butter chicken … He is the actual man who gave the world, the delicious and mouth watering dish, butter chicken. Thanks a ton for sharing this awesome recipe. Richa says. Cover, and simmer over medium-low heat until cooked through, about 12 minutes (remove a couple of pieces to make sure they are no longer pink inside). Remove chicken from marinade and it to the sauce (discarding remaining marinade). Brown diced chicken until just cooked and set aside. The straining tip definitely helps, but we prefer not to. If you talk about the history, Kundan Lal Gujral, the owner of Moti Mahal Delux is credited as the inventor of authentic butter chicken recipe. Reply. Leftover tandoori chicken was cooked in a rich creamy tomato gravy and it instantly became an Indian restaurant favourite. Thank you so much Sarah! It was the invention of resourcefulness. Return sauce to saucepan and bring to a simmer. Add ginger, garlic, garam masala, sweet paprika, coriander and … Authentic Butter Chicken History . Melt ghee over medium heat in wok or pan. Oh btw authentic butter chicken is available at dhaba restaurant in Bangalore & this is very close to that one in colour & taste!!