Last year, I learned about an heirloom variety called ‘Amish Paste – Kapuler’ and was anxious to give it a try. 4.3 out of 5 stars 39. Indeterminate. When seedlings are 10 days old replant (if using seedling trays) into 2” or 4” pots. Large for a sauce tomato, Amish Paste's slightly irregular plum to strawberry-shaped fruits avg. This variety is a type of ‘Amish Paste’ tomato that has been selected over many years by Alan Kapuler for traits such as fruit size and the ability to thrive in areas with cooler and/or shorter summers. For the last several years, ‘Italian Pompeii’ (center of top photo) has been my go-to paste tomato. Next year, ‘Amish Paste – Kapuler’ will be the only paste tomato I grow. Every year, I grow one or two varieties of paste tomatoes for making sauce, ketchup and salsa. with excellent flavor. Get it as soon as Wed, Nov 4. FREE Shipping on your first order shipped by Amazon. That makes it tough for me to decide which one would be considered better than the other! September 30, 2016 Susan. Organic Pest Control Products and Methods, Seed Starting: When to Plant Vegetables – ALL Zones, Seed Starting: When to Plant Vegetables – Zones 5 and 6. A Slow Food USA Ark of Taste variety. Email Address Check your inbox or spam folder to confirm your subscription. Amish Paste Tomato (40 Seeds) $4.79 $ 4. Amish Paste Kapuler is an heirloom tomato ideal for making sauce, ketchup and salsa. Both last year and this year, I found the claims about fruit size were true: the tomatoes are enormous! Carol’s favorites for her shady Oregon garden include Amish paste – Kapuler, Pruden’s Purple (flavor, size, earliness), Black Krim, Legend (not for flavor, but for earliness, size, dependability, and especially for late blight resistance), Geranium Kis s (late blight resistance, lots of 1 ounce fruit). … Organic Pest Control Products and Methods, Seed Starting: When to Plant Vegetables – ALL Zones, Seed Starting: When to Plant Vegetables – Zones 5 and 6. Why paste tomatoes? This variety is a type of ‘Amish Paste’ tomato that has been selected over many years by Alan Kapuler for traits such as fruit size and the ability to thrive in areas with cooler and/or shorter summers. David's Garden Seeds Tomato Paste Roma Amish SL3817 (Red) 50 Non-GMO, Heirloom Seeds. This year, the weather started out pretty warm again but then fluctuated between cold and hot temperatures for the remainder of the season. Share my passion for all things gardening! Check your inbox or spam folder to confirm your subscription. These meaty tomatoes are good in salads and great for processing. For the last several years, ‘Italian Pompeii’ (center of top photo) has been my go-to paste tomato. They are also very productive. Only 20 left in stock - order soon. Share my passion for all things gardening! But there was one more thing I hadn’t banked on: it appears to be very resistant to blossom-end rot. The vines produce medium-sized, 8 to 12 ounce fruit. Get the latest updates on new products and upcoming sales. By comparison, there were maybe 5 ‘Amish Paste – Kapuler’ tomatoes with blossom-end rot. Subscribe to our newsletter. Sow seed 1/2” deep in sterile starting soil, maintaining a soil temperature of 65˚ to 95˚. Teardrop shaped with amazing flavor Amish Paste tomatoes are an acorn-shaped, deep-red, paste-type fruit. They are much larger than ‘San Marzano’ and have that meaty texture I’m looking for. Why paste tomatoes? The plants produce huge tomatoes that are very resistant to … It was touted for having large fruits that ripen well in relatively short-seasoned climates. They typically are meatier types that cook down fairly quickly because they don’t have as much juice as a regular slicing tomato. FREE Shipping. If you’re wondering where I found the seeds for it, I bought them from Carol Deppe, who owns Fertile Valley Seeds. 96. Last summer was exceptionally hot and dry. (most of the tomatoes in the photo at left are ‘Amish Paste – Kapuler’). Why paste tomatoes? We are really looking forward to growing it again. Unfortunately, there is one downside to the latter: it’s juicier than the ‘Italian Pompeii’ so it does take longer to cook down for use as a sauce or ketchup. 8-12 oz. Fortunately, much fewer ‘Italian Pompeiis’ got blossom-end rot (maybe 30 percent), but once again, there wasn’t a single ‘Amish Paste – Kapuler’ affected by it. They typically are meatier types that cook down fairly quickly because they don’t have as much juice as a regular slicing tomato. Germinates in 6-10 days if soil is kept at 85°. Amish Country Store 3100 Gretna Road Branson, MO 65616 Call: (866) 891-5514.